Friday, March 25, 2011

Thursday Night Prep

Good Evening!
Tonight we are getting prepared to prepare ourselves for Friday's preparation for Saturday St. Paul Farmers market! (wow what a mouthful)

That includes coming up with a new product item: Turkey Breast Roast!
Ever heard of it? NOPE, neither have we! So now we are going to shake up the kitchen with a healthy piece of meat and bake it in the oven with some vegetables! mmmmm YUM :)

Smoked Chickens are marinating and being prepped for the smoke house, we will smoke them tomorrow morning so they are fresh for Saturday! There are many ideas and uses for Smoked Chicken, like:

  • Chicken Salad- Top off your favorite lunch or dinner salad with chunks of smoked chicken
  • Chicken Soup- Add smokey and salty flavor to your favorite soup
  • Smoked Chicken- as the main course, add favorite vegetables, (potatoes, green beens, sweet corn)
We will also have Rabbit tomorrow!
Chicken Pot Pies also will be brought, so if you have a hankerin' for a juicy, tasty pot pie... come and get them! :) 

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